Want a fast, healthful, and extremely tasty dish? This cabbage and egg omelette has you lined! With only a handful of easy components, it’s bursting with taste and comes collectively very quickly. Whether or not you’re craving a comfortable snack or a lightweight meal, this recipe is the true deal!
It began with a easy query from one in every of my readers: “How do you make a cabbage and egg pancake?” Truthfully, I wasn’t certain if they’d a particular type in thoughts, however that query despatched me down an interesting culinary rabbit gap.
What Is a Cabbage and Egg Omelette?
Rising up in Korea, I don’t actually recall consuming a lot of what’s referred to as a Korean cabbage pancake. Nonetheless, a fast search revealed that some Koreans do make cabbage pancakes at house and name them Yangbaechujeon (양배추전). Curiously, it’s fairly much like the Japanese-style cabbage pancake, Okonomiyaki.
That stated, this recipe is extra like a cabbage and egg omelette. At house, we’ve been loving it served up in two easy methods.
Possibility 1: Mild, Easy, and Good for Breakfast
Maintain it mild and easy—excellent for a fast snack or breakfast. All you want are a number of primary components: cabbage, eggs, inexperienced onions, salt, and pepper. These are the type of staples I at all times appear to have in my fridge and pantry. However by some means, once you combine them collectively, they create a dish that’s so comforting and satisfying.
The second the combination hits the recent pan, the kitchen fills with a heat, nutty aroma that’s simply unbelievable. You’re going to like how humble but scrumptious this dish is!
Possibility 2: A Fast and Straightforward Okonomiyaki Twist
Stage it up into an excellent fast and simple model of Okonomiyaki, that Japanese savory pancake I completely adored after I lived in Japan.
All you must do is make the cabbage and egg omelette, then drizzle on a little bit of okonomi sauce and mayonnaise. For the cherry on high, you’ll be able to sprinkle some seaweed flakes and dried shredded bonito flakes. That’s it—achieved! It immediately transforms into one thing a bit of extra particular with none further effort. It’s satisfying and ideal for once you’re craving these daring, savory flavors.
Why This Cabbage and Egg Omelette Is a Residence-Cooking Favourite
This cabbage omelette has now turn into one in every of my go-to dishes. It embodies the essence of house cooking—easy, versatile, and made with on a regular basis components.
Whether or not you’re into easy consolation meals or craving daring, umami flavors, this dish has you lined. Will you stick to the simple, more healthy possibility or go for the Okonomiyaki twist? Both approach, I’m certain you’ll like it!
My Finest Cooking Suggestions for Scrumptious Cabbage and Egg Omelette
Shred Cabbage Finely: Thinly shred the cabbage to make sure it cooks evenly and melds nicely with the eggs and different components. The finer the strands, the higher the feel. In the event you like, you may select to make use of a cabbage shredder. Mine is from Daiso, and I received it in Korea for simply $2! It really works so nicely.
Customise Your Add-Ins: For a easy omelette, you’ll be able to follow cabbage, eggs, and inexperienced onions as the primary components. Nonetheless, you too can experiment with proteins akin to crab sticks, shrimp, bacon, or sausage to create a heartier dish.
Cook dinner Completely: I attempted a 26-inch forged iron skillet and a 24-inch non-stick pan, and the 24-inch non-stick pan labored finest for creating two evenly sized omelettes. Use a scorching, calmly greased pan to make sure a golden crust, and cook dinner over medium warmth as soon as the omelette is about to keep away from burning the outer layer earlier than the middle is cooked by way of.
Improve with Toppings: For an Okonomiyaki twist, drizzle mayonnaise and okonomiyaki sauce excessive. End with a sprinkle of bonito flakes and seaweed (nori) strips to convey out an genuine Japanese taste.
Serve Recent: Serve the pancake scorching and recent for one of the best texture and taste. Nonetheless, it additionally reheats nicely. You probably have leftovers in thoughts, keep away from including any toppings and sauce, as these gained’t reheat nicely. The omelette itself, although, reheats properly on the range or in a microwave.
Elements
- 140g / 4.9 ounces cabbage, shredded
- 20g / 0.7 ounces inexperienced onions, thinly sliced
- 3 eggs, crushed
- 1 Tbsp rice flour
- 2 crab sticks (40g / 1.4 ounces), shredded, optionally available,
- Salt and floor black pepper, to style
- Cooking oil
- Okonomiyaki sauce (or tonkatsu sauce or ketchup), optionally available
- Mayonnaise, optionally available
- Katsuobushi (dried bonito flakes), optionally available
- Dried seaweed, shredded, optionally available
How To Make
1. Mix the cabbage, inexperienced onions, egg, rice flour, and crab stick in a mixing bowl. Season with salt and pepper.
2. Warmth a pan over medium-high warmth. As soon as heated, add some cooking oil and unfold it evenly.
3. Pour half of the cabbage combination onto the pan. As soon as the omelette is about, cut back the warmth to medium to stop burning. When the perimeters are agency and the middle remains to be barely comfortable, fastidiously flip it over. Cook dinner the opposite aspect till totally achieved, then switch to a plate.
4. Repeat the method with the remaining cabbage combination.
5. Benefit from the easy taste of the cabbage omelette as is, or elevate it with a drizzle of okonomiyaki sauce and mayonnaise. High with katsuobushi and seaweed for a straightforward okonomiyaki twist. Serve instantly.
Different Recipes You May Like
In the event you benefit from the scrumptious taste and satisfying texture of a cabbage omelette, you’ll possible love these Korean recipes too.
Love Korean meals? Discover our website for extra genuine Korean recipes together with the right way to create a excellent Korean BBQ at house or different straightforward Korean recipes. Additionally, by no means miss a brand new recipe by subscribing to our publication, and be part of us in celebrating Korean delicacies!
- 140 g cabbage (4.9 ounces), shredded
- 20 g inexperienced onions (0.7 ounces), thinly sliced
- 3 eggs , crushed
- 1 Tbsp rice flour
- 2 crab sticks (40g / 1.4 ounces), shredded, optionally available
- salt , to style
- floor black pepper , to style
- cooking oil
- okonomiyaki sauce (or tonkatsu sauce or ketchup), optionally available
- mayonnaise , optionally available
- katsuobushi (dried bonito flakes), optionally available
- dried seaweed , shredded, optionally available
-
Mix the cabbage, inexperienced onions, egg, rice flour, and crab stick in a mixing bowl. Season with salt and pepper.
-
Warmth a pan over medium-high warmth. As soon as heated, add some cooking oil and unfold it evenly.
-
Pour half of the cabbage combination onto the pan. As soon as the omelette is about, cut back the warmth to medium to stop burning. When the perimeters are agency and the middle remains to be barely comfortable, fastidiously flip it over. Cook dinner the opposite aspect till totally achieved, then switch to a plate.
-
Repeat the method with the remaining cabbage combination.
-
Benefit from the easy taste of the cabbage omelette as is, or elevate it with a drizzle of okonomiyaki sauce and mayonnaise. High with katsuobushi and seaweed for a straightforward okonomiyaki twist. Serve instantly.
The vitamin info proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.