Trying to jazz up your fried rice recreation? Say hi there to Spam and Radish Kimchi Fried Rice (스팸 깍두기 볶음밥)! This dish brings collectively the savory taste of spam with the tangy kick of kimchi, however wait, the feel of radish kimchi additionally creates a pleasant chunk of tastes that can have you ever coming again for seconds!
In case you’re not conscious, you may make kimchi fried rice with countless variations to accommodate your wants.
This model makes use of pantry staple spam and radish kimchi, generally known as kkakdugi! I opted for radish kimchi over the standard napa cabbage selection to keep up the dish’s cubed look. Plus, the pleasant crunch of the radish provides an additional bonus!
Suggestions and Picks
- Rice: Utilizing day-old rice is vital to reaching the perfect texture, as freshly cooked rice is simply too moist and may make the dish mushy. Nonetheless, you may make it work with freshly cooked rice too. Simply unfold the rice on a big plate to chill down for about 10 minutes whilst you put together the opposite substances. This methodology has labored for me each time.
- Customise: I selected Spam and radish kimchi for this model of kimchi fried rice and so they work very well. Different in style protein options embody bacon and canned tuna. On a fancier aspect, you should utilize cubed sirloin or ribeye. Equally, when you don’t have radish kimchi, you should utilize common kimchi. Nonetheless, I do suggest making an attempt kimchi fried rice with radish kimchi sooner or later!
Elements
- 2 cups cooked rice (quick grain rice, reminiscent of sushi rice)
- 1 cup radish kimchi (kkakdugi), use barely aged sorts, like these aged for 3 to 4 weeks, and minimize them into smaller cubes if they’re massive.
- 1 Tbsp cooking oil (reminiscent of rice bran oil, canola oil)
- 20g inexperienced onions, thinly sliced
- 1 Tbsp soy sauce (such because the Kikkoman model – naturally brewed, or Korean yangjo ganjang)
- 2 Tbsp kimchi juice (ideally from a radish kimchi container, however when you don’t have sufficient, you should utilize juice out of your common napa cabbage kimchi)
- 1 Tbsp sugar (reminiscent of uncooked sugar or brown sugar)
- 1 Tbsp gochujang (Korean chili paste)
- 1/4 cup water
- 1 tsp sesame oil
- (optionally available) 2 eggs, sunny-side up
- (optionally available) sesame seeds and seaweed strips for garnish
*1 Tbsp = 15 ml, 1 Cup = 250ml
** If you wish to study extra about Korean substances, take a look at my important Korean substances listing.
*** This recipe’s cooking approach is impressed by famend Korean chef Baik.
Directions
1. Put together Your Elements: Begin by chopping your radish kimchi and dicing the Spam. In case your rice is freshly cooked, unfold it out on a big plate or tray to chill and dry for about 10 minutes whilst you put together the opposite substances. This helps stop it from turning into mushy when fried.
2. Cook dinner the Inexperienced Onion and Spam: Warmth the oil in a big skillet or wok over medium-high warmth. Add the inexperienced onion and stir for about 30 seconds or till aromatic. Then, add the diced spam and cook dinner till it’s golden brown and crispy.
3. Cook dinner the Kimchi: Toss within the chopped kimchi and sauté for one more 2-3 minutes to launch its taste.
4. Add the soy sauce, kimchi juice, sugar, gochujang and water. Stir properly.
5. Mix Elements: Add the cooked rice to the pan, breaking apart any clumps together with your spatula. Unfold the rice evenly across the pan. Cowl with the lid and let it sizzle till the moisture evaporates from the rice and the underside of the rice will get a bit crusty.
6. Season and Garnish: For a remaining contact, drizzle with sesame oil and stir properly. Serve in a large rimmed serving bowl. Sprinkle some sesame seeds and seaweed strips on prime, and add the sunny aspect egg. Get pleasure from!
Different Scrumptious Fried Rice Recipes
Beneath are a few of my fried rice recipes that I believe you’ll like. Give them a attempt quickly!
Love Korean meals? Discover our website for extra genuine Korean recipes together with learn how to create a good Korean BBQ at residence or different straightforward Korean recipes. Additionally, by no means miss a brand new recipe by subscribing to our e-newsletter, and be a part of us in celebrating Korean delicacies!
- 2 cups cooked rice (quick grain rice, reminiscent of sushi rice)
- 1 cup radish kimchi (kkakdugi), use barely aged sorts, like these aged for 3 to 4 weeks, and minimize them into smaller cubes if they’re massive.
- 100 g Spam , diced to the same dimension because the radish kimchi
- 1 Tbsp cooking oil (reminiscent of rice bran oil, canola oil)
- 20 g inexperienced onions , thinly sliced
- 1 Tbsp soy sauce (such because the Kikkoman model – naturally brewed, or Korean yangjo ganjang)
- 2 Tbsp kimchi juice (ideally from a radish kimchi container, however when you don’t have sufficient, you should utilize the juice out of your common napa cabbage kimchi)
- 1 Tbsp sugar (reminiscent of uncooked sugar or brown sugar)
- 1 Tbsp gochujang (Korean chili paste)
- 1/4 cup water
- 1 tsp sesame oil
- 2 eggs , sunny-side up (optionally available)
- sesame seeds (optionally available)
- seaweed strips (optionally available)
-
Put together Your Elements: Begin by chopping your radish kimchi and dicing the Spam. In case your rice is freshly cooked, unfold it out on a big plate or tray to chill and dry for about 10 minutes whilst you put together the opposite substances. This helps stop it from turning into mushy when fried.
-
Cook dinner the Inexperienced Onion and Spam: Warmth the oil in a big skillet or wok over medium-high warmth. Add the inexperienced onion and stir for about 30 seconds or till aromatic. Then, add the diced spam and cook dinner till it’s golden brown and crispy.
-
Cook dinner the Kimchi: Toss within the chopped kimchi and sauté for one more 2-3 minutes to launch its taste.
-
Add the soy sauce, kimchi juice, sugar, gochujang and water. Stir properly.
-
Mix Elements: Add the cooked rice to the pan, breaking apart any clumps together with your spatula. Unfold the rice evenly across the pan. Cowl with the lid and let it sizzle till the moisture evaporates from the rice and the underside of the rice will get a bit crusty.
-
Season and Garnish: For a remaining contact, drizzle with sesame oil and stir properly. Serve in a large rimmed serving bowl. Sprinkle some sesame seeds and seaweed strips on prime, and add the sunny aspect egg. Get pleasure from!
Energy: 554kcal | Carbohydrates: 58g | Protein: 18g | Fats: 27g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 14g | Trans Fats: 0.04g | Ldl cholesterol: 199mg | Sodium: 1563mg | Potassium: 484mg | Fiber: 2g | Sugar: 8g | Vitamin A: 407IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 3mg
The diet data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.