Benefit from the tender, juicy, and calmly smoky flavors of tteokgalbi—a beloved Korean dish that brings a festive contact to any meal!
What’s Tteokgalbi
Tteokgalbi (떡갈비), also called Korean beef patties, is a savory, tender, and calmly candy dish that embodies the essence of Korean delicacies. As soon as reserved for royalty, it has develop into a beloved deal with for particular events and festive gatherings. Every tender, juicy, and barely smoky chunk delivers an ideal mix of flavors, making any meal really feel like a celebration, particularly when paired with a wide range of banchan (Korean facet dishes).
Initially, it was ready by fastidiously eradicating meat from beef brief ribs, mincing it, marinating it, and reattaching the meat again onto the bones—primarily for presentation. Whereas this conventional technique creates an genuine and deeply flavorful dish, it’s each costly and time-consuming.
To make it extra accessible, many Korean dwelling cooks have adopted an easier method, utilizing floor beef, pork, or a mixture of each. They form the combination into burger-style patties, making the dish extra approachable for on a regular basis cooking.
Why You Ought to Attempt This Recipe
This recipe provides a straightforward and scrumptious method to benefit from the wealthy, restaurant-quality flavors of tteokgalbi with out the effort of conventional preparation. With its tender, tender texture, it’s a crowd-pleaser for all ages—good for younger kids, older adults, and everybody in between. It’s a dish that brings individuals collectively, one flavorful chunk at a time, and I can’t wait so that you can give it a attempt!
My Greatest Ideas
Beef vs. Pork: Selecting the Proper Mix – Many Korean recipes mix minced beef and pork to steadiness flavors and preserve moisture, as pork provides the required fattiness to stop dryness. Nonetheless, I desire utilizing 100% floor beef for its clear, easy taste. To make sure juiciness, I like to recommend choosing floor beef with a better fats content material, avoiding lean or extra-lean choices.
Enhancing Taste: Simmer and Sauce – To maximise the flavour of your patties, gently simmer them within the sauce, permitting the wealthy flavors to soak in. When you’re grilling over a charcoal BBQ, take it up a notch by brushing the sauce over the patties usually as they prepare dinner. This layering of sauce not solely enhances the style but in addition provides a deliciously caramelized glaze for the proper chunk each time.
Wrap and Relish: Lettuce and Ssamjang Delight – For a mouthwatering twist, wrap your patty in crisp, recent lettuce and high it with a dollop of ssamjang (Korean BBQ dipping sauce). This easy but flavorful combo delivers a smoky, barbecue-like taste that’s irresistibly daring and satisfying—you’ll love each chunk!
Substances
Important
- 500g/ 17.6 ounces floor beef with excessive fats content material
- 40g/ 1.4 ounces inexperienced onion, white half solely, thinly sliced
- 1/4 cup water
- Cooking oil (e.g., rice bran oil, canola oil, and many others)
Tteokgalbi Sauce
- 2 Tbsp soy sauce, common (I used kikkoman model)
- 2 Tbsp darkish brown sugar
- 1 Tbsp minced garlic
- 1 Tbsp honey
- 1 Tbsp mirin (rice wine, candy)
- 1 Tbsp sesame oil
- 1 tsp minced ginger
- 1/8 tsp floor black pepper
Garnish
- crushed pine nuts or sesame seeds
- inexperienced onion or chives, thinly sliced
* 1 Tbsp = 15 ml, 1 cup = 250 ml
** If you wish to find out about Korean components, verify my important Korean components record.
How To Make Tteokgalbi
1. Mix all of the tteokgalbi sauce components in a bowl and provides it an excellent combine till every little thing’s properly blended.
2. In a medium-sized bowl, mix the bottom beef with the sliced inexperienced onion. Slowly add the tteokgalbi sauce, mixing totally after every addition. Watch out to not add all of the sauce directly, as this could make the meat too moist and exhausting to form.
Goal to have about 1/3 cup of sauce remaining to put aside for later. This reserved sauce will play a key position within the remaining steps, the place it is going to be used to baste and glaze the patties as they prepare dinner. As soon as blended, cowl the bowl and refrigerate for half-hour.
3. Divide the meat into 4 equal parts and form every right into a ball. Alternatively, you may create smaller, bite-sized parts in the event you desire. Gently press every ball to flatten it right into a patty.
4. Preheat the skillet and add a reasonable quantity of cooking oil. Place the patties within the skillet and prepare dinner over medium warmth for 1-2 minutes on both sides. (I cooked all 4 patties on the identical time in a 26-inch skillet.) Then, add water and proceed cooking till it reduces by half, being cautious of oil splashes. I used a mesh splatter display screen, which was very useful.
Alternatively, calmly brush the grill grates with oil beforehand to stop sticking and improve taste, then grill the patties on a preheated BBQ at medium warmth for 2-3 minutes on both sides. Throughout the remaining minutes, brush the patties with the reserved sauce for a savory glaze.
5. Pour the remaining beef sauce over the patties with a spoon then into the skillet. Flip the patty and proceed cooking till absolutely cooked, turning it a few instances to stop overcooking. It could take about 10 minutes in whole to prepare dinner the patty totally.
6. Serve the juicy patty and, for a pleasant garnish, add a handful of freshly chopped inexperienced onions or chives. Alternatively, sprinkle a little bit of floor pine nuts or sesame seeds to raise the dish.
Pair it with a heat bowl of steamed rice and an array of flavorful Korean facet dishes, corresponding to kimchi, for a comforting and satisfying meal. (Korean facet dishes featured within the picture beneath embrace Korean macaroni salad, radish kimchi, roasted seaweed, white kimchi, lettuce, and ssamjang.) Get pleasure from!
Love Korean meals? Discover our website for extra genuine Korean recipes together with tips on how to create a good Korean BBQ at dwelling or different simple Korean recipes. Additionally, by no means miss a brand new recipe by subscribing to our e-newsletter, and be part of us in celebrating Korean delicacies!
-
Mix all of the tteokgalbi sauce components in a bowl and provides it an excellent combine till every little thing’s properly blended.
-
In a medium-sized bowl, mix the bottom beef with the sliced inexperienced onion. Slowly add the tteokgalbi sauce, mixing totally after every addition. Watch out to not add all of the sauce directly, as this could make the meat too moist and exhausting to form. Goal to have about 1/3 cup of sauce remaining to put aside for later. This reserved sauce will play a key position within the remaining steps, the place it is going to be used to baste and glaze the patties as they prepare dinner. As soon as blended, cowl the bowl and refrigerate for half-hour.
-
Divide the meat into 4 equal parts and form every right into a ball. Alternatively, you may create smaller, bite-sized parts in the event you desire. Gently press every ball to flatten it right into a patty.
-
Preheat the skillet and add a reasonable quantity of cooking oil. Place the patties within the skillet and prepare dinner over medium warmth for 1-2 minutes on both sides. (I cooked all 4 patties on the identical time in a 26-inch skillet.) Then, add water and proceed cooking till it reduces by half, being cautious of oil splashes. I used a mesh splatter display screen, which was very useful. Alternatively, calmly brush the grill grates with oil beforehand to stop sticking and improve taste, then grill the patties on a preheated BBQ at medium warmth for 2-3 minutes on both sides. Throughout the remaining minutes, brush the patties with the reserved sauce for a savory glaze.
-
Pour the remaining beef sauce over the patties with a spoon then into the skillet. Flip the patty and proceed cooking till absolutely cooked, turning it a few instances to stop overcooking. It could take about 10 minutes in whole to prepare dinner the patty totally.
-
Serve the juicy patty and, for a pleasant garnish, add a handful of freshly chopped inexperienced onions or chives. Alternatively, sprinkle a little bit of floor pine nuts or sesame seeds to raise the dish. Pair it with a heat bowl of steamed rice and an array of flavorful Korean facet dishes, corresponding to kimchi, for a comforting and satisfying meal. (Korean facet dishes featured within the picture beneath embrace Korean macaroni salad, radish kimchi, roasted seaweed, white kimchi, lettuce, and ssamjang.) Get pleasure from!
- 1 Tbsp = 15 ml, 1 cup = 250 ml
- If you wish to find out about Korean components, verify my important Korean components record.
Energy: 406kcal | Carbohydrates: 14g | Protein: 23g | Fats: 29g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 2g | Ldl cholesterol: 89mg | Sodium: 624mg | Potassium: 406mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 3mg
The diet data proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.