Yangpun Bibimbap is a flexible and flavorful dish that matches completely into busy existence. It’s all about comfort—fewer dishes to scrub, utilizing up leftovers from the fridge, and with the ability to whip it up shortly.
We love making this at dwelling as a result of it’s an effective way to wash out older greens or Korean aspect dishes, and it’s straightforward to organize. However most significantly, it’s scrumptious. Do you wish to discover ways to make it?
What’s Yangpun Bibimbap?
“Yangpun” (양푼) initially referred to a big brass bowl, however lately it additionally describes stainless-steel bowls in a Korean kitchen. Its massive, shallow design with a large opening makes it good for getting ready components, rinsing, combining, and serving communal meals equivalent to yangpun bibimbap.
In case you’re not conscious, the signature Korean dish “bibimbap” (비빔밥) is blended rice with numerous greens, meat, and specifically made gochujang sauce. Due to this fact, yangpun bibimbap refers to this scrumptious dish served in a yangpun bowl.
I actually wished to get my palms on a big brass bowl to indicate you, however I couldn’t supply one the place I stay. As an alternative, I managed to get a big stainless-steel bowl, which was good for this meal. However on the finish of the day, you should use no matter bowl you will have for this recipe to work.
A Scrumptious Star in Your Favourite Ok-Dramas and Motion pictures
If you happen to’re an avid Ok-drama or film fan, you would possibly discover yangpun bibimbap (양푼 비빔밥) displaying up very often. It normally pops up when a personality is feeling lonely, depressed, or harassed. You’ll sometimes see them in free observe pants and a T-shirt, with their hair in a humorous bun for that laid-back at-home vibe. They’ll take out all of the pre-made Korean aspect dishes, rice and gochujang, throw every thing into the bowl, and blend all of it collectively.
In different Ok-drama scenes (like Queen of Tears, 2024, episode 10), you’ll spot this bibimbap served in a giant bowl for the entire household. All of the components are blended on this large bowl, and everybody digs in with their spoons, having fun with the meal collectively till it’s all gone. Typically, you even combat for the final spoonful of rice. This actually brings again nostalgic reminiscences for me.
If you wish to participate on this communal Korean meals tradition, you need to give this recipe a attempt with your folks or members of the family. It’s also possible to take pleasure in it solo in a small bowl too, after all.
Checklist of Banchan Good for Your Subsequent Yangpun Bibimbap
In relation to yangpun bibimbap components, I take a really informal strategy. Clearly, rice and the sauce is a should, however for greens, any Korean aspect dishes or greens can go in, in contrast to the extra conventional bibimbap.
If you happen to’ve already made some Korean aspect dishes, you’ll be able to simply toss them into the bowl. And for those who’re feeling lazy, you’ll be able to even purchase pre-made aspect dishes from a Korean grocery retailer or a banchan store. Beneath are some frequent Korean aspect dishes that go into bibimbap. Click on the hyperlink to get the recipe.
- Gosari Namul (Korean Fernbrake Facet Dish, 고사리 나물)
- Sigeumchi Namul (Korean Spinach Salad, 시금치 나물)
- Sukju Namul (Korean Bean Sprout Salad, 숙주 나물)
- Oi Namul (Sautéed Cucumber, 오이 나물)
- Oi Muchim (Spicy Korean Cucumber, 오이무침)
- Musaengchae (Korean Radish Salad, 무생채)
- Gamja Bokkeum (Korean Potato Stir Fry, 감자볶음)
- Hobak Bokkeum (Korean Zucchini Stir Fry, 호박 볶음)
- Gim (Seasoned and Toasted Seaweed Sheet, 조미김), crushed
- Pan-Fried Egg (계란 후라이), sunny-side up
- Kimchi (김치), reduce into bite-sized items
- Yeolmu Kimchi (Younger radish kimchi, 열무 김치) – I don’t have the recipe but, solely as a result of I can’t simply get younger radish greens right here. Nonetheless, once I can get them, I’ll share my recipe. Within the meantime, I purchase yeolmu kimchi from a Korean grocer. See the image under to be taught what it appears to be like like. (This kimchi is the primary ingredient utilized in Queen of Tears’ bibimbap.)
Exploring Different Components
If you happen to don’t wish to go all in with making true Korean banchan however nonetheless wish to expertise this straightforward bibimbap, listed below are some various components you can add in your bowl.
- Cucumber, thinly sliced
- Carrots, julienned, use recent or flippantly stir-fried
- Lettuce or different inexperienced leaves, chopped
- Avocado, thinly sliced
- Mushrooms, thinly sliced, flippantly stir-fried
- Canned tuna, drained
- Tofu, agency, pan-fried
Finest Bibimbap Sauce
Gochujang
Usually, I like to recommend making a particular bibimbap sauce for bibimbap. I even have 4 totally different variations for those who’re feeling adventurous to attempt them out! However since this bibimbap is all about being straightforward and easy, utilizing gochujang straight out of the bathtub is completely acceptable too. Surprisingly this straightforward sauce works so nicely as it’s, making a scrumptious bibimbap bowl.
Perilla Oil
I really like utilizing Korean perilla oil in my yangpun bibimbap, including it on the finish simply earlier than mixing every thing collectively. Relying on the place you reside, it may be somewhat difficult to search out, however it’s well worth the effort. If you happen to handle to get your palms on some, give it a attempt—it really elevates the flavour of bibimbap by ten instances, if no more! Perilla oil has a singular, nutty style that’s distinct from sesame oil. Nonetheless, for those who can’t discover perilla oil, sesame oil is the subsequent greatest various.
Watch How I Assemble Yangpun Bibimbap (Video)
Simply so you already know, yangpun bibimbap is usually served cold-ish. Though the rice you add to the bowl is perhaps sizzling, the remainder of the aspect dishes are sometimes served straight from the fridge and are chilly. That is fairly regular and anticipated.
Nonetheless, if you wish to heat up your bibimbap, confer with my dolsot bibimbap recipe, the place you’ll be able to discover ways to serve heat bibimbap with a crispy backside layer of rice. You possibly can even use your forged iron skillet to realize the dolsot bibimbap impact. 😉
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Put together your selection of components. (Discuss with the primary submit or the observe part under for extra concepts.) The components listing above exhibits what’s displayed within the image and video. Nonetheless, there are not any set guidelines. Ideally, it could be good to incorporate greater than three various kinds of banchan, greens, or meat in your bibimbap bowl to boost the flavour.
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Place a beneficiant serving of rice into a big mixing bowl (yangpun). Organize your selection of Korean banchan (aspect dishes), greens, meat, and a fried egg on high of the rice. Add gochujang and drizzle perilla oil (or sesame oil).
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Combine every thing completely till nicely mixed. Then, dig in and luxuriate in!
ALTERNATIVE INGREDIENTS
- Cucumber, thinly sliced
- Carrots, julienned, use recent or flippantly stir-fried
- Lettuce or different inexperienced leaves, chopped
- Avocado, thinly sliced
- Mushrooms, thinly sliced, flippantly stir-fried
- Tofu, agency, pan-fried
The diet data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.