Get able to wow your visitors with this straightforward bibim mandu, a pleasant Korean potsticker salad that hits all the suitable notes! It’s candy, spicy, and satisfyingly crunchy—good for impressing a crowd. Whether or not you’re internet hosting a cocktail party or simply need one thing straightforward but particular, this dish is bound to be a success!
Immediately, I’m excited to introduce you to a beloved Korean dish referred to as “bibim mandu” (비빔만두), a pleasant potsticker or dumpling salad.
What’s Bibim Mandu
The direct translation of bibim mandu is “combined dumplings” or “combined potstickers“, very similar to the well-known Korean bibimbap is “combined rice”.
In essence, these pan-fried dumplings are tossed with a salad and a splendidly crafted mandu bibim sauce.
This Korean potsticker salad is one among my favourite Korean dishes as a result of it brings collectively all of the issues I really like. The feel is delightfully crunchy, because of the recent salad and crispy pan-fried potstickers, all coated in an irresistibly candy, tangy, and spicy sauce. Who may say no to that?! I’m fairly certain it can blow your thoughts too!
Not solely is that this dish an ideal appetizer for while you crave one thing fast, straightforward, and particular, however it’s additionally a success at potluck events. As a crowd-pleasing occasion meals, it’s certain to be well-received.
The true problem, although, could be resisting the urge to maintain all of it to your self—it’s simply that tasty! I actually hope you get the possibility to attempt it quickly. It’ll undoubtedly add slightly sunshine to your day. Take pleasure in each chunk!
Elements
Fundamental
- 14 items (180 to 500g, 6 to 17 ounces) frozen dumplings
- 4 lettuce leaves (40g, 1.4 ounces), thinly sliced
- 1/2 leaves (35g, 1.2 ounces) small cabbage, thinly sliced
- 1/2 (65g, 2.3 ounces) cucumber, julienned
- 1/4 (25g, 0.9 ounces) carrot, peeled, julienned
- Some cooking oil
- 1/4 cup water
Candy and Spicy Dressing
* 1 Tbsp = 15 ml
** If you wish to be taught extra about Korean elements, verify my important Korean cooking elements checklist!
How one can Make Bibim Mandu
1. Wash and clear all of the greens, and put together them in response to the directions within the elements checklist. As soon as they’re prepared, set them apart.
2. Make the dressing by combining all of the elements in a bowl and mixing them nicely.
3. Warmth the pan over medium warmth and add some oil, spreading it evenly. Place the dumplings within the pan and cook dinner for about 5 minutes till they’re totally cooked and golden brown.
Right here’s a tip for fast and even cooking: begin by browning one facet for about 1 minute. Then, add 1/4 cup of water, cowl, and decrease the warmth. As soon as the water evaporates, take away the lid, add a bit extra oil, and enhance the warmth to medium. Cook dinner till all sides are golden and crisp. Set them apart to chill barely—I discover they style higher within the salad when a bit cooled down.
4. In a big mixing bowl, toss collectively your greens, dumplings, and dressing till every thing is nicely mixed. Keep in mind, it’s greatest to do that step simply earlier than you’re able to eat. That method, your greens and dumplings keep good and crunchy.
Alternatively, you possibly can combine solely the greens within the dressing, then serve them within the middle of the plate, with pan-fried dumplings organized across the edge. This technique lets you get pleasure from even crispier dumplings. For a tidier presentation, serve the dressed greens in a shallow bowl to forestall the dressing from spilling over.
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Watch How one can Make it
SPICY, TANGY AND SWEET DRESSING
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Wash and clear all of the greens, and put together them in response to the directions within the elements checklist. As soon as they’re prepared, set them apart.
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Make the dressing by combining all of the elements in a bowl and mixing them nicely.
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Warmth the pan over medium warmth and add some oil, spreading it evenly. Place the dumplings within the pan and cook dinner for about 5 minutes till they’re totally cooked and golden brown. Here is a tip for fast and even cooking: begin by browning one facet for about 1 minute. Then, add 1/4 cup of water, cowl, and decrease the warmth. As soon as the water evaporates, take away the lid, add a bit extra oil, and enhance the warmth to medium. Cook dinner till all sides are golden and crisp. Set them apart to chill barely—I discover they style higher within the salad when a bit cooled down.
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In a big mixing bowl, toss collectively your greens, dumplings, and dressing till every thing is nicely mixed. Keep in mind, it is best to do that step simply earlier than you are able to eat. That method, your greens and dumplings keep good and crunchy.Alternatively, you possibly can combine solely the greens within the dressing, then serve them within the middle of the plate, with pan-fried dumplings organized across the edge. This technique lets you get pleasure from even crispier dumplings. For a tidier presentation, serve the dressed greens in a shallow bowl to forestall the dressing from spilling over.
Energy: 137kcal | Carbohydrates: 18g | Protein: 2g | Fats: 6g | Sodium: 377mg | Potassium: 235mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4120IU | Vitamin C: 13.4mg | Calcium: 57mg | Iron: 1.1mg
The diet info proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.