We love Korean BBQ taste, and I’m certain you do too! Making a Korean BBQ bowl is especially nice when you might have some leftover meat after an enormous BBQ cookout. Even with a small quantity of meat, you may create a considerable meal by combining it with rice and your favourite greens. Study my suggestions under!
Why Make Korean BBQ Pork Bowl
There’s one thing extremely satisfying about smoky and savory Korean BBQ. Despite the fact that I grew up consuming it on a regular basis, I can by no means get sick of it!
You may make a Korean BBQ bowl with marinated and grilled meats similar to beef, pork, or rooster. Nonetheless, my favourite model makes use of pork as a result of it tastes like my favourite BBQ, yangnyeom galbi (양념 갈비) – Korean marinated ribs.
To make this pork bowl, I used pork collar (Boston butt) steak, which I supply from a neighborhood Korean grocer. (Rib cuts for yangnyeom galbi are a lot tougher to get abroad!) I marinate it in a particular Korean BBQ sauce, and as soon as cooked, it’s served over a mattress of rice. The dish might be accompanied by a wide range of greens (cooked or raw) and garnishes, making it a simple and balanced meal.
A Korean BBQ bowl is flexible and customizable. Beneath are my tips about the right way to improve your expertise with it.
Ideas for Completely Flavored Korean BBQ Bowls
Meat: This recipe makes use of pork, however if you wish to use beef or rooster as an alternative, take a look at these recipes: beef bulgogi and rooster bulgogi, which are catered for these choices.
As with most Korean BBQ cooking strategies, marination is necessary to deepen the flavour and tenderize the meat. This basic marinade contains onion, apple or nashi pear, soy sauce, brown sugar, garlic, and ginger. Marinate the pork for at the very least 3 to 4 hours. If you wish to deepen the flavour, you may marinate it in a single day.
I nearly forgot to say: give a diamond pattern-like slit to your meat to assist with tenderization. The meat I purchased already had it carried out, so I didn’t do it, however if you wish to see examples, test step two of my Korean BBQ pork recipe.
Once you cook dinner, don’t overcrowd the pan if you wish to preserve the smoky taste of the meat.
Greens: I used king oyster mushrooms and asparagus on this recipe, however you should utilize different greens, similar to broccoli, bell peppers, button mushrooms, or shiitake mushrooms. If you wish to serve it with recent greens, chopped lettuce, thinly sliced cucumber, and carrots will go effectively.
Sauce: This isn’t obligatory, however for an additional funky taste, you may add a dollop of ssamjang (Korean BBQ dipping sauce) into the bowl and blend the meat, rice and the greens round it as you’d with bibimbap (Korean rice bowl). It goes rather well! Nonetheless, in the event you assume this can be a bit an excessive amount of, simply use it as a dipping sauce on your meat.
Facet Dish: For a real Korean BBQ expertise, you may serve it with some kimchi or Korean pickles. Napa cabbage kimchi, radish kimchi, or ssam mu go effectively.
Meal Prep:This BBQ bowl is nice for meal prep. My sister typically makes it for her work lunch, and it offers her with 4 lunches. If getting ready it as a make-ahead meal, I counsel utilizing cooked greens over recent ones, as they are often simply reheated and also you don’t want to fret about dehydrating greens.
Elements
Foremost
- 400g (0.9 kilos) pork collar steak (Boston butt), about 0.4 inch (1cm thickness), rating the meat with diagonal slits if not pre-slit.
- 3 to 4 servings steamed rice
BBQ Marinade
- 80g (2.8 ounce) onion
- 70g (2.5 ounce) crimson apple or nashi pear, cored (If utilizing a nashi pear, it must be peeled as effectively.)
- 1/4 cup water
- 3 Tbsp soy sauce, common (I exploit Kikkoman model.)
- 1.5 Tbsp darkish brown sugar
- 1 Tbsp rice wine (mirin)
- 1/2 Tbsp minced garlic
- 1/2 tsp minced ginger
- Just a few sprinkles floor black pepper
Greens
- 150g (5.3 ounce) asparagus, rinsed
- 150g (5.3 ounce) king oyster mushroom, gently rinsed
Elective
- Ssamjang (Korean BBQ Dipping Sauce)
* 1 Tbsp = 15 ml, 1 cup = 250 ml
** If you wish to be taught extra about Korean components, test my important Korean components publish.
*** The BBQ marinade above can be utilized for as much as 600 grams (1.3 pound) of meat.
Find out how to Make Korean BBQ Pork Bowl
1. Mix the BBQ marinade in a meals processor or blender till easy. Place the meat in a sealable container and pour the blended components over it. Combine effectively and canopy. Refrigerate it within the fridge for at the very least 3-4 hours (in a single day marination is even higher for deeper taste).
2. Lower the asparagus and king oyster mushrooms (or your selection of greens) into bite-sized items.
3. Preheat a skillet over medium-high warmth, add cooking oil, and cook dinner the meat. Don’t add the leftover sauce from the container; discard it. Flip over when the underside of the meat is effectively seared. Use scissors and tongs to chop the meat into bite-sized items as soon as it’s 80% cooked for simpler reducing.
4. Cut back the warmth to medium. As soon as the meat is 90% cooked, transfer it to the facet of the skillet. Add the greens to the center of the pan and cook dinner them over medium warmth, mixing and stirring with the meat till every part is totally cooked.
5. Assemble a plate by serving the rice as the bottom. Serve the cooked meat with greens on high. Add a dollop of ssamjang (non-compulsory). Take pleasure in!
Different Korean Bowl Recipes to Attempt
I like Korean bowl recipes. They’re often fast to make and ideal for a weekday dinner. I hope you strive making these!
Love Korean meals? Discover our website for extra genuine Korean recipes together with the right way to create a good Korean BBQ at house or different simple Korean recipes. Additionally, by no means miss a brand new recipe by subscribing to our publication, and be a part of us in celebrating Korean delicacies!
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Mix the BBQ marinade in a meals processor or blender till easy. Place the meat in a sealable container and pour the blended components over it. Combine effectively and canopy. Refrigerate it within the fridge for at the very least 3-4 hours (in a single day marination is even higher for deeper taste).
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Lower the asparagus and king oyster mushrooms (or your selection of greens) into bite-sized items.
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Preheat a skillet over medium-high warmth, add cooking oil, and cook dinner the meat. Don’t add the leftover sauce from the container; discard it. Flip over when the underside of the meat is effectively seared. Use scissors and tongs to chop the meat into bite-sized items as soon as it’s 80% cooked for simpler reducing.
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Cut back the warmth to medium. As soon as the meat is 90% cooked, transfer it to the facet of the skillet. Add the greens to the center of the pan and cook dinner them over medium warmth, mixing and stirring with the meat till every part is totally cooked.
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Assemble a plate by serving the rice as the bottom. Serve the cooked meat with greens on high. Add a dollop of ssamjang (non-compulsory). Take pleasure in!
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
- If you wish to be taught extra about Korean components, test my important Korean components publish.
- The BBQ marinade above can be utilized for as much as 600 grams (1.3 kilos) of meat.
Find out how to Retailer
You possibly can retailer the BBQ bowl within the fridge for as much as 4 days or within the freezer for as much as 1 month. Ensure that to make use of an hermetic container. For those who plan to retailer it, use cooked greens for simpler reheating. Alternatively, you may preserve the meat and rice separate and put together recent greens as wanted.
Energy: 406kcal | Carbohydrates: 58g | Protein: 27g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 60mg | Sodium: 831mg | Potassium: 716mg | Fiber: 3g | Sugar: 8g | Vitamin A: 311IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 3mg
The diet data proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.