From kimchi to noodles, this record incorporates a good number of recipes in your Korean vegan desk or wholesome consuming!
Even in the event you’re not vegan or vegetarian, these recipes are excellent for incorporating extra plant-based meals to your food plan for a more healthy New 12 months.
In the event you assume Korean meals is all about BBQ meat and fried rooster, assume once more! Historically, Korean delicacies depends closely on grains, legumes, and greens. Meat was scarce, so our ancestors didn’t eat a lot meat as we do in fashionable days.
Additionally, Korean temple cooking is completely plant-based, utilizing seasonal components that are largely grown in temple grounds or harvested from fields and mountains. No meat or seafood is allowed! Due to the lengthy historical past of Buddhism in Korea, temple delicacies (사찰음식) is deeply integrated into conventional Korean delicacies.
For these causes, so many basic Korean dishes are naturally vegan (or vegetarian) or can simply be veganized!
For extra vegan facet dishes, take a look at my 15 Korean Vegetable Facet Dishes.
Or just omit the meat from my basic Japchae recipe.
Or just omit the meat and egg from my basic Bibimbap recipe.
Additionally strive my basic Bibim Guksu with out the elective egg.
You might also like soy braised lotus roots (Yeongeun Jorim).
Extra vegan recipes
Oi Naengguk (Chilled Cucumber Soup)
Dongchimi (Radish Water Kimchi)
Kongguksu(Chilled Soy Milk Noodle Soup)
Oiji (Korean Pickcled Cucumbers)
Yeongeun Jorim (Candy Soy Braised Lotus Roots)
Doraji Namul (Sautéed Bellflower Roots)
Chwinamul Bokkeum (Stir-fried Aster Scaber)
Danpatjuk (Candy Crimson Bean Porridge)
Hobakjuk (Pumpkin Porridge)
This record of Korean vegan recipes was initially posted in January 2021. I’ve up to date it right here with extra recipes for 2024.