At the moment’s recipe is for wanja – conventional Korean garlicky meatballs. I believe each tradition has meatballs! However what makes wanja distinctive is the Korean seasonings: garlic, soy sauce, sesame oil and floor black pepper mix to make a scrumptious style much like bulgogi.
The meatballs are small and my model right here makes nice occasion meals, particularly with my dipping sauces. I’ve been sharing Korean dishes with you for years, and one factor I’ve seen is that you just guys love dipping stuff! So I made two dipping sauces for this wanja: a candy and bitter sauce that’s much like sauce for tangsuyuk (candy and bitter pork), and a savory, sticky sauce that’s not candy in any respect. Set out skewered meatballs with the sauces and you’ll serve many individuals at a celebration as an appetizer or hors d’oeuvre. I like garlic so I added 4 cloves, but when it’s an excessive amount of for you or your visitors, you’ll be able to tone it right down to 1 clove. : )
Wanja was historically made for particular events and holidays, however today we make them anytime. I used beef however you should use pork, or a mix of the two, why not? A couple of years in the past I posted the pancake model of those meatballs, referred to as wanja-jeon, keep in mind? They’re additionally actually good.
This dish will also be served as a snack, a lunchbox merchandise, or as a easy facet dish with rice. It may be refrigerated for a few days or frozen for as much as a month. While you’re able to serve, simply thaw them and reheat them in a skillet with a little bit vegetable oil.
Take pleasure in your Korean meatballs!
Components
Serves 4 to six
- 1 pound floor beef
- 2 to 4 garlic cloves, minced
- 2 inexperienced onions, chopped finely
- 1 teaspoon sugar
- 1 tablespoon plus 1 teaspoon soy sauce
- 1 tablespoon plus 1 teaspoon toasted sesame oil
- 1 teaspoon floor black pepper
- 2 giant eggs
- 2 pinches of kosher salt
- 3 tablespoons flour
- ⅓ cup (about 5 tablespoons) cooking oil
For sauce:
Candy and bitter sauce
Savory sauce
Instructions
Make meatballs
- Mix floor beef, garlic, inexperienced onion, sugar, soy sauce, sesame oil, and black pepper in a bowl and blend it effectively with a picket spoon till effectively included.
- Scatter the flour on a big baking sheet evenly.
- Take about ½ tablespoon of the meat combination with the each palms and roll it into about ½ inch ball. Put it on the floured baking sheet. Repeat it till the combination is gone. You’ll get about 56-58 small meatballs. Shake the baking sheet to coat the meatballs.
Cook dinner
- Beat the eggs with salt in a bowl.
- Warmth a big non-stick skillet over medium warmth. Add 2 tablespoons cooking oil and swirl to coat evenly.
- Scale back the warmth to low.
- Put some meatballs into the egg combination bowl. Utilizing a spoon gently stir the meatballs to coat them properly. Then scoop a ball with a spoon and switch to the skillet. Add extra meat balls one after the other to the skillet. Ensure to not get too crowded. Cook dinner for about 4 to five minutes over low warmth, turning and rolling the meatballs with a spatula.
- Repeat this with all of the meatballs are cooked. Add the remaining cooking oil whereas cooking.
- Switch the cooked meatballs to a serving plate.
Make candy and bitter sauce
- Mix water, oyster sauce, soy sauce, potato starch, sugar, and vinegar in a small pan. Combine it effectively.
- Cook dinner over medium warmth, stirring with a spoon for about 4 to five minutes till small bubbles come up, shiny, and thicker.
- Take away from the warmth and stir in sesame oil. Switch to a small bowl.
Make savory sauce
- Mix rooster broth, oyster sauce, soy sauce, and potato starch in a small pan. Combine it effectively.
- Cook dinner over medium warmth, stirring with a spoon for about 3 to 4 minutes till small bubbles come up and thicker.
- Take away from the warmth and stir in sesame oil. Switch to a small bowl.
Serve
Serve the meatballs with both sauce (or each) by themselves or together with rice, noodles, or as a facet dish for alcohol. They’re additionally good in Korean lunchboxes (dosirak).
Or In the event you plan a Korean meals occasion, it makes an ideal appetizer. Simply serve with bamboo skewers and particular person small plates and a small spoon for the sauce. Diners skewer a meatball, add it to their plate, put some dauce over high and luxuriate in!
